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KMID : 0381020010340060701
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Korean Journal of Nutrition
2001 Volume.34 No. 6 p.701 ~ p.714
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Application of a PERT-Type System on Work Management in Home-Delivered Meals Service Program for Elderly
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Abstract
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PERT-type system; work management; home-delivered meals program; critical path and activities; resource allotment heuristic program
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